How To Make Whole Baked Cauliflower Cheese
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Serves:
Ingredients
- 1 whole cauliflower
- 2 cups of cheddar cheese, grated
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 375 degrees F (190 degrees C).
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Remove the leaves from the cauliflower and cut off the stem. Place the cauliflower head-side up in a baking dish.
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In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk until well combined. Cook and stir until the mixture thickens.
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Remove the saucepan from the heat and add half of the grated cheese. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper.
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Pour the cheese sauce over the cauliflower, making sure to cover it completely.
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Sprinkle the remaining grated cheese on top.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and continue baking for another 10 minutes or until the cauliflower is tender and the cheese is golden and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 400mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 18g
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