How To Make Whole Baked Cauliflower
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Serves:
Ingredients
- 1 whole cauliflower
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Remove the leaves from the cauliflower and trim the stem, making sure the cauliflower sits flat.
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In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
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Place the cauliflower on a baking sheet and brush the olive oil mixture all over the cauliflower, making sure to cover it evenly.
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Bake the cauliflower for 60 minutes, or until it is tender and golden brown.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugars : 6g
- Protein : 6g
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