How To Cook Cream Of Mushroom Soup

Cream of Mushroom Soup: A Delicious and Comforting Recipe

When it comes to comfort food, few dishes can rival the satisfying taste of creamy mushroom soup. Whether you’re looking for a delicious starter or a comforting meal on a chilly day, this homemade cream of mushroom soup recipe is sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll have a steaming bowl of goodness in no time.

What You’ll Need:

• 1 pound of fresh mushrooms (button or cremini)
• 2 tablespoons of butter
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable or chicken broth
• 1 cup of heavy cream
• 2 tablespoons of all-purpose flour
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Step-by-Step Instructions:

1. Clean the mushrooms by wiping them with a damp cloth. Remove the stems and slice them into small pieces.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become fragrant and translucent.
3. Add the sliced mushrooms to the pot and cook until they become tender and release their juices.
4. Sprinkle the flour over the mushroom mixture and stir well to coat. This will help thicken the soup.
5. Pour in the broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes to let the flavors meld together.
6. Using an immersion blender or a regular blender, puree the soup until smooth. Be careful not to burn yourself if using a regular blender.
7. Return the soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper according to your taste.
8. Simmer the soup for another 5 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
9. Remove the pot from heat and let the soup cool slightly before serving.

And there you have it – a delicious homemade cream of mushroom soup ready to be enjoyed. This recipe serves four to six people, so feel free to adjust the quantities based on your needs. Serve it with a sprinkle of fresh herbs on top or pair it with some crusty bread for a hearty meal.

Don’t forget that this creamy soup makes for excellent leftovers. Store any extra soup in an airtight container in the refrigerator for up to three days. Simply reheat it on the stovetop or in the microwave when you’re ready to enjoy it again.

So, the next time you’re craving a comforting bowl of soup, give this homemade cream of mushroom soup recipe a try. It’s a classic dish that’s both flavorful and satisfying – perfect for those cozy evenings at home.