How To Make Vegetarian Egg Salad Sandwich Recipe
A delicious sandwich filling made with eggs and veggies.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 slices of bread
- Lettuce leaves
Instructions
-
In a large bowl, mix the chopped eggs, mayonnaise, celery, red onion, red bell pepper, parsley, Dijon mustard, garlic powder, salt, and pepper.
-
Toast the bread slices and place lettuce leaves on four of them.
-
Place the egg salad on top of the lettuce leaves and cover with the remaining four slices of bread.
-
Cut the sandwiches in half and serve.
Nutrition
- Calories : 440kcal
- Total Fat : 31g
- Saturated Fat : 5g
- Cholesterol : 330mg
- Sodium : 632mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
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