How To Make Ham and Egg Salad Sandwich Recipe
A creamy and delicious sandwich perfect for a quick lunch or snack.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 slices of bread
- 8 oz ham, diced
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp dijon mustard
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
-
In a medium bowl, mix together the ham, eggs, mayonnaise, Greek yogurt, dijon mustard, parsley, salt, and pepper until well combined.
-
Toast the bread slices if desired.
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Spread the egg salad mixture onto four bread slices, then top with the remaining slices to form sandwiches.
-
Cut each sandwich in half and serve immediately.
Nutrition
- Calories : 441kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 232mg
- Sodium : 1114mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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