How To Make Creamy Avocado Zoodles Recipe
This dish is a healthy and creamy pasta alternative packed with avocado goodness.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 medium zucchini, spiralized into zoodles
- 2 ripe avocados, peeled and pitted
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese (optional)
Instructions
-
In a blender or food processor, combine the avocado, lemon juice, basil, parsley, garlic, salt, and pepper. Blend until smooth.
-
Cook the zoodles in a pot of boiling water for 2-3 minutes until tender, then drain and rinse with cold water.
-
In a large mixing bowl, toss the zoodles with the avocado sauce until thoroughly coated.
-
Optional: sprinkle with grated parmesan cheese before serving.
Nutrition
- Calories : 211kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 21mg
- Total Carbohydrates : 18g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 6g
Want to share your experience making this Creamy Avocado Zoodles Recipe or have any tips to enhance the flavors? Join the discussion in our Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments