Denny s Veggie Omelette Recipe

In a large bowl, whisk together eggs and milk. Season with salt and pepper.

Heat olive oil in a large non-stick skillet over medium-high heat. Add onion and cook until translucent.

Add mushrooms, bell pepper, and tomato and cook until vegetables are tender.

Pour egg mixture into skillet, tilting to spread evenly. Cook until edges begin to set.

Sprinkle cheese over half of the omelette. Use a spatula to fold the other half over the cheese.

Cover and cook until cheese is melted and omelette is cooked through.

Garnish with parsley and serve hot.