Denny s Veggie Omelette Recipe

How To Make Denny s Veggie Omelette Recipe

A hearty and healthy breakfast option, this vegetarian omelette is loaded with fresh vegetables and melty cheese.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced bell pepper
  • 1/2 cup diced tomato
  • 1/2 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish


  1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.

  2. Heat olive oil in a large non-stick skillet over medium-high heat. Add onion and cook until translucent.

  3. Add mushrooms, bell pepper, and tomato and cook until vegetables are tender.

  4. Pour egg mixture into skillet, tilting to spread evenly. Cook until edges begin to set.

  5. Sprinkle cheese over half of the omelette. Use a spatula to fold the other half over the cheese.

  6. Cover and cook until cheese is melted and omelette is cooked through.

  7. Garnish with parsley and serve hot.


  • Calories : 260kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 375mg
  • Sodium : 350mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 19g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!