Name: Vegan Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup cooked black beans; 1 cup cooked corn kernels; 1 medium-sized avocado, diced; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup chopped red onion; Juice of 1 lime; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 8 small tortillas (or lettuce wraps for a low-carb option)

Vegan Tacos Recipe

Pauli Wasserman Modified: November 12, 2023

How To Make Vegan Tacos

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup cooked black beans
1 cup cooked corn kernels
1 medium-sized avocado, diced
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup chopped red onion
Juice of 1 lime
1 teaspoon cumin powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
8 small tortillas (or lettuce wraps for a low-carb option)

Instructions

In a large bowl, combine the black beans, corn, avocado, tomatoes, cilantro, red onion, lime juice, cumin powder, chili powder, garlic powder, paprika, salt, and pepper. Mix well to combine all the flavors.
Warm the tortillas in a skillet or over an open flame until soft and pliable.
Spoon the filling onto each tortilla and fold in half. Serve with your favorite toppings such as salsa, vegan sour cream, or guacamole.
Enjoy your delicious vegan tacos!