How To Make Vegan Mayonnaise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of unsweetened soy milk
- 1 1/2 cups of neutral-flavored oil (such as canola or sunflower oil)
- 2 tablespoons of lemon juice
- 1 tablespoon of white vinegar
- 1/2 teaspoon of dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of garlic powder
Instructions
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In a blender or food processor, combine the soy milk, lemon juice, vinegar, mustard, salt, and garlic powder.
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With the blender or food processor running on low, slowly drizzle in the oil.
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Continue blending until the mixture thickens and emulsifies, similar to the consistency of mayonnaise.
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Taste and adjust the seasonings if needed.
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Transfer the vegan mayo to a jar or container and refrigerate for at least 30 minutes before using.
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Use as a replacement for traditional mayo in your favorite recipes.
Nutrition
- Calories : 207kcal
- Total Fat : 23g
- Saturated Fat : 2g
- Sodium : 297mg
- Total Carbohydrates : 1g
- Protein : 1g
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