How To Make Fruit-filled Clementine Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 3 clementines, peeled and segmented
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 eggs
- ½ cup milk
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a bowl, mix the flour, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs, one at a time, then add the milk and mix well.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Gently fold in the clementine segments.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 425mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 6g
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