How To Make Vegan Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
-
Boil the diced potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
-
In a mixing bowl, combine the cooled potatoes, red onion, celery, parsley, and dill.
-
In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
-
Pour the dressing over the potato mixture and gently toss until well coated.
-
Refrigerate for at least 1 hour to allow the flavors to meld together.
-
Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
