How To Make One-pan Lamb & Couscous
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb lamb shoulder, cubed
- 1 cup couscous
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Add lamb and cook until browned on all sides.
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Add onion, garlic, bell pepper, and zucchini to the skillet. Cook until vegetables are softened.
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Stir in cumin, paprika, cinnamon, salt, and pepper. Cook for an additional 2 minutes.
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Add couscous to the skillet and stir to combine with the lamb and vegetables.
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Pour in 2 cups of water and bring to a boil. Reduce heat to low, cover, and let simmer for 10-15 minutes, or until couscous is tender and has absorbed the liquid.
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Remove from heat and let rest for 5 minutes before fluffing with a fork.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 78mg
- Sodium : 186mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 30g
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