How To Make Traditional Mexican Molletes
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 bolillo rolls (or French rolls)
- 1 cup refried beans
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup pico de gallo (diced tomatoes, onions, cilantro, and jalapenos)
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
-
Preheat oven to 350°F (175°C).
-
Slice the rolls in half lengthwise and place them on a baking sheet.
-
Toast the rolls in the preheated oven for 5 minutes until slightly crispy.
-
Spread a layer of refried beans on each toasted roll half.
-
Sprinkle shredded cheese over the beans and place the baking sheet back in the oven.
-
Bake for another 5 minutes, or until the cheese has melted and is bubbly.
-
Remove from the oven and top each mollete with pico de gallo, sliced avocado, and fresh cilantro.
-
Serve hot and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 657mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
