How To Make Herby Quinoa, Feta & Pomegranate Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/2 cup chopped fresh herbs (parsley, mint, dill)
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Rinse the quinoa under cold water, then cook it in a pot with water according to package instructions.
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Once cooked, fluff the quinoa with a fork and let it cool.
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In a large bowl, combine the cooked quinoa, chopped herbs, feta cheese, and pomegranate seeds.
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In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the quinoa mixture and toss to combine.
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Taste and adjust seasonings if needed.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 270kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 230mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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