How To Make Thai Carrot Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium carrots, julienned
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
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In a large bowl, combine carrots, cilantro, and peanuts.
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In a separate small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and red pepper flakes.
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Pour the dressing over the carrot mixture and toss to combine.
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Allow the slaw to sit for at least 10 minutes to let the flavors meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 116kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 535mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 3g
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