How To Make Syrup Crunchies
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Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup syrup of choice (maple syrup, agave syrup, etc.)
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine rolled oats, syrup, brown sugar, melted butter, vanilla extract, and salt. Mix well to ensure oats are coated evenly.
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Spread the mixture onto a lined baking sheet and press it down gently using the back of a spoon or your hands.
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Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
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Allow the Syrup Crunchies to cool completely before breaking them into smaller pieces.
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Serve and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 168mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 3g
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