How To Make Simple Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup of water
- 1 cup of granulated sugar
Instructions
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In a saucepan, combine the water and granulated sugar.
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Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
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Remove from heat and let the syrup cool.
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Transfer the cooled syrup to a bottle or jar for storage.
Nutrition
- N/A : 0
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