How To Make Sunshine Cobb Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1 avocado, diced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, cherry tomatoes, diced chicken, crumbled bacon, blue cheese, diced avocado, green onions, and fresh parsley.
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In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat all the ingredients.
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Serve immediately and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 52mg
- Sodium : 394mg
- Total Carbohydrates : 10g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 18g
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