How To Make Summer Allotment Salad with English Mustard Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup radishes, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup sunflower seeds
- 1/4 cup crumbled feta cheese
- For the English Mustard dressing:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon English mustard
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, radishes, red onion, dill, parsley, sunflower seeds, and feta cheese.
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In a separate small bowl, whisk together the olive oil, white wine vinegar, English mustard, minced garlic, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat all the ingredients.
-
Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 280mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 5g
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