How To Make Bacon, Spinach & Gorgonzola Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 6 slices of bacon, chopped
- 2 cups of fresh spinach
- 1/2 cup of crumbled gorgonzola cheese
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions, then drain and set aside.
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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Add the spinach to the skillet and cook until wilted.
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Add the cooked pasta, bacon, gorgonzola cheese, and Parmesan cheese to the skillet. Toss until well combined and heated through.
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Drizzle with olive oil and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 564kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 49mg
- Sodium : 609mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 21g
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