How To Make Lemon & rosemary potato wedges
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 lemon, zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes, then cut them into wedges.
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In a large bowl, combine the olive oil, rosemary, lemon zest, salt, and pepper. Add the potato wedges and toss until well coated.
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Arrange the potato wedges in a single layer on a baking sheet.
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Bake for 30-40 minutes, flipping halfway through, until golden and crispy.
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Serve the lemon & rosemary potato wedges hot and enjoy!
Nutrition
- Calories : 198kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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