How To Make Mango Tea Loaf Plait
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Serves:
Ingredients
- 2 ripe mangoes, mashed
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- ¼ cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
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In a large bowl, combine the flour, baking powder, and baking soda.
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In a separate bowl, mix the melted butter, sugar, eggs, mangoes, milk, and vanilla extract until well combined.
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Gradually add the wet mixture to the dry ingredients and mix until just combined. Do not overmix.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 295kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 79mg
- Sodium : 253mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 6g
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