How To Make Spicy Chickpeas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, add the chickpeas, olive oil, cumin, paprika, cayenne pepper, garlic powder, and salt. Mix well to coat the chickpeas evenly.
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Spread the chickpeas in a single layer on a baking sheet.
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Bake for 20-25 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
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Remove from the oven and let them cool slightly.
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Garnish with fresh cilantro and serve.
Nutrition
- Calories : 190kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 250mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 9g
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