How To Make Banana Pepper and Chickpea Curry Recipe
Spicy and flavorful curry made with banana peppers and chickpeas.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp ginger paste
- 2 banana peppers, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup water
- Salt to taste
- Cilantro for garnish
Instructions
-
Heat oil in a pan and sauté onion until it turns soft and golden.
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Add garlic and ginger paste and cook for a minute.
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Add banana peppers and cook for 2-3 minutes.
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Add cumin powder, coriander powder, turmeric powder, and red chili powder, and cook for a minute.
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Add chickpeas and water and let it simmer for 10-12 minutes.
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Add salt to taste and garnish with cilantro.
Nutrition
- Calories : 229kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 343mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 8g
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