How To Make Easy Chicken Burritos
Picture this: slathering juicy chicken in the bright and colorful seasoning and sauce combinations of Mexican cuisine. Doesn’t it sound divine? In that case, it’s high time to stop having the same fried chicken meal each time. Instead, explore more chicken dishes in the form of soup, casserole, pasta, chili, and more. So, check out the Mexican chicken recipes below and open yourself up to the world of possibilities!
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (Mexican blend)
- 1/2 cup salsa
- Optional toppings: sour cream, guacamole, diced tomatoes, shredded lettuce
Instructions
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In a bowl, mix together the shredded chicken, cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
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Warm the flour tortillas in a microwave for about 20 seconds or until soft.
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Spread about 1/4 cup of cooked rice onto each tortilla.
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Top with about 1/4 cup of the seasoned chicken, followed by 1/4 cup of black beans.
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Sprinkle shredded cheese over the beans.
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Drizzle salsa over the cheese.
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Roll up the tortillas, tucking in the sides as you go.
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Heat a large skillet over medium heat and place the burritos seam side down.
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Cook for about 2-3 minutes on each side until golden brown and crispy.
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Serve hot with your favorite toppings such as sour cream, guacamole, diced tomatoes, and shredded lettuce.
Nutrition
- Calories : 418kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 68mg
- Sodium : 831mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 30g
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