How To Make Grilled Nectarine & Burrata Salad
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Serves:
Ingredients
- 4 ripe nectarines, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon honey
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a small bowl, whisk together the olive oil and honey.
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Brush the cut side of each nectarine half with the olive oil and honey mixture.
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Grill the nectarines, cut side down, for 2-3 minutes or until grill marks appear. Flip and grill for an additional 2 minutes.
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Remove the nectarines from the grill and let them cool for a few minutes. Slice each nectarine half into wedges.
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In a large bowl, combine the salad greens and cherry tomatoes. Toss with the remaining olive oil and honey mixture.
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Divide the salad greens among 4 plates. Top each plate with grilled nectarine wedges.
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Tear the burrata cheese into pieces and distribute it evenly among the plates.
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Sprinkle the salad with fresh basil leaves. Season with salt and pepper to taste.
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Serve immediately.
Nutrition
- Calories : 278kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 189mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugars : 13g
- Protein : 10g
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