How To Make Aioli Sauce
This creamy and flavorful sauce is perfect for dipping or spreading on sandwiches.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cloves of garlic, minced
- 1/2 cup of mayonnaise
- 1 tbsp of lemon juice
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
In a small bowl, whisk together the minced garlic, mayonnaise, lemon juice, salt, and black pepper.
-
Continue whisking until the sauce is smooth and well combined.
-
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve the aioli sauce as a dip with fresh vegetables, as a spread on sandwiches, or as a topping for grilled meats and seafood.
Nutrition
- Calories : 220kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 370mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 1g
Share your thoughts and experiences with making Aioli Sauce in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments