Name: Stone Fruit with Ginger-Lime Syrup and Mint Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup water; ½ cup sugar; ½ cup fresh ginger; 3 ripe peaches; 3 ripe plums; 3 ripe nectarines; ¼ cup fresh lime juice; 1 tbsp fresh mint

Stone Fruit with Ginger-Lime Syrup and Mint Recipe

How To Make Stone Fruit with Ginger-Lime Syrup and Mint

Make your summer days just a bit more colorful with this lovely stone fruit salad. It also has plums, nectarines, and peaches in a ginger-lime syrup.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1cupwater
½cupsugar
½cupfresh ginger,sliced, left unpeeled
3ripe peaches,sliced
3ripe plums,sliced
3ripe nectarines,sliced
¼cupfresh lime juice
1tbspfresh mint,chopped

Instructions

Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes.
Strain through a fine sieve into shallow bowl and let cool in refrigerator.
Combine sliced fruits in a shallow serving bowl. Add cold ginger syrup, fresh lime juice and mint. Stir to combine.
Cover and chill for 45 minutes to 1 hour.