How To Make Redcurrant Jam
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Serves:
Ingredients
- 500g fresh redcurrants
- 300g granulated sugar
- 1 lemon (juiced)
- 1 tbsp water
Instructions
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Rinse the redcurrants and remove any stems.
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In a large saucepan, combine the redcurrants, sugar, lemon juice, and water.
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Cook over medium heat, stirring occasionally, until the redcurrants have burst and released their juices, about 10 minutes.
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Increase the heat to high and bring the mixture to a rolling boil.
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Cook for an additional 50 minutes, stirring frequently, until the jam has thickened and reached the desired consistency.
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If desired, use a hand blender or potato masher to break down any remaining whole redcurrants.
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Remove the jam from heat and let it cool for a few minutes.
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Pour the jam into clean, sterilized jars and seal tightly.
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Allow the jam to cool completely before storing in the refrigerator.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 1g
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