How To Make Goat’s cheese & red pepper tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 150g of goat’s cheese
- 2 red peppers, roasted and sliced
- 2 eggs
- 1/4 cup of milk
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and fit it into a tart tin.
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Crumble the goat’s cheese over the pastry.
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Arrange the roasted red pepper slices on top of the cheese.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the peppers and cheese.
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Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
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Remove from the oven and let it cool slightly before slicing.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 137mg
- Sodium : 405mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 14g
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