How To Make Pumpkin & Potato Gratin
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Serves:
Ingredients
- 1 small pumpkin, peeled and seeds removed
- 4 potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the pumpkin into thin half-moon slices.
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In a greased baking dish, layer the pumpkin slices and potato slices.
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In a small saucepan, warm the heavy cream, garlic, salt, pepper, and nutmeg over medium heat.
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Pour the cream mixture over the pumpkin and potatoes.
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Sprinkle the grated Gruyere cheese on top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
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Let the gratin cool for a few minutes before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 80mg
- Sodium : 481mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 10g
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