How To Make Simple Salmon with Spring Pasta
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Serves:
Ingredients
- 4 salmon fillets
- 8 ounces of spring pasta
- 2 tablespoons of olive oil
- 1 lemon, juiced and zested
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of peas
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place the salmon fillets on the sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Bake for 15-20 minutes or until the salmon is cooked through.
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Cook the spring pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the cherry tomatoes and peas to the skillet. Cook for 3-4 minutes until the tomatoes are slightly softened and the peas are heated through. Season with salt and pepper.
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Add the cooked pasta to the skillet and toss to coat with the tomato and pea mixture. Squeeze the lemon juice over the pasta and stir in the lemon zest.
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Serve the salmon over the spring pasta and garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 87mg
- Sodium : 67mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 35g
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