How To Make Potato & Avocado Salad
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Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and diced
- 2 ripe avocados, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the diced potatoes, avocados, red onion, cilantro, and jalapeno pepper.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the potato and avocado mixture, and gently toss until well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 10mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 4g
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