Name: Porridge Plus Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups milk (any type); 2 cups water; 1/4 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup raisins; 1/4 cup chopped nuts (e.g. almonds, walnuts); 1 tbsp honey or maple syrup; Fresh fruits, for topping (optional)

Porridge Plus Recipe

Edith Rainey Modified: February 19, 2024

How To Make Porridge Plus

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup rolled oats
2 cups milk (any type)
2 cups water
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup raisins
1/4 cup chopped nuts (e.g. almonds, walnuts)
1 tbsp honey or maple syrup
Fresh fruits, for topping (optional)

Instructions

In a medium saucepan, combine oats, milk, water, salt, cinnamon, and nutmeg. Stir well.
Bring the mixture to a boil over medium heat, then reduce heat to low.
Simmer the porridge for 20-25 minutes, stirring occasionally, until it reaches your desired thickness.
Stir in raisins, chopped nuts, and sweetener (honey or maple syrup) until well combined.
Remove from heat and let it rest for a couple of minutes.
Serve hot in bowls, topped with fresh fruits if desired.