How To Make Homemade Hummus with Pitta Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can (15oz) chickpeas, drained and rinsed
- 3 cloves of garlic
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt to taste
- 4 pitta breads, cut into chips
Instructions
-
In a food processor, blend together chickpeas, garlic, tahini, lemon juice, olive oil, cumin, and salt until smooth and creamy.
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Preheat the oven to 375°F (190°C).
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Place the pitta chips on a baking sheet and bake for 10-12 minutes until crispy.
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Serve the homemade hummus with the warm pitta chips.
Nutrition
- Calories : 237kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 276mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
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