How To Make Winter Avocado Salad
A refreshing salad with creamy avocados and seasonal winter veggies, perfect for a healthy meal.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados, diced
- 1 cup shredded purple cabbage
- 1/2 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 1/4 cup chopped cilantro
- juice of 1 lime
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
-
In a large bowl, combine the diced avocados, shredded purple cabbage, pomegranate seeds and chopped walnuts.
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In a small bowl, whisk together the lime juice, olive oil, salt and pepper.
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Pour the dressing over the salad and toss to combine.
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Top with chopped cilantro and serve.
Nutrition
- Calories : 312kcal
- Total Fat : 27g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 16g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 5g
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