How To Make Creamy Mushroom Spaghetti
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Serves:
Ingredients
- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 1 pound of mushrooms, sliced
- 4 cloves of garlic, minced
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
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Add the garlic and cook for another minute.
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Pour in the vegetable broth and let it simmer for 5 minutes.
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Stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
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Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
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Serve hot and garnish with fresh parsley.
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 77mg
- Sodium : 670mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 13g
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