How To Make Pappardelle with Sorrel Butter & Pine Nuts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz pappardelle pasta
- 4 tbsp unsalted butter
- 2 cups fresh sorrel leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- Salt and freshly ground black pepper, to taste
Instructions
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Cook the pappardelle pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the chopped sorrel leaves and sauté until wilted, about 2 minutes.
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Add the cooked pasta to the skillet and toss to coat with the sorrel butter. Cook for another 2 minutes to heat through.
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Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
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Divide the pasta among serving plates and sprinkle with toasted pine nuts. Serve immediately.
Nutrition
- Calories : 540kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 180mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 14g
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