Caribbean Sorrel Tea Recipe

Caribbean Sorrel Tea Recipe

How To Make Caribbean Sorrel Tea

Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2 cups dried sorrel petals
  • 4 cups water
  • 1 cinnamon stick
  • 1 inch ginger, sliced
  • 4 cloves
  • 1 cup sugar (adjust based on preference)
  • Juice of 1 lime
  • Lime slices, for garnish


  1. In a large pot, bring water to a boil.

  2. Add the dried sorrel petals, cinnamon stick, ginger, and cloves. Reduce heat to low and simmer for 20-30 minutes.

  3. Remove from heat and strain the tea into a pitcher or heatproof container.

  4. Stir in sugar until dissolved. Add lime juice and mix well.

  5. Let the tea cool to room temperature, then refrigerate for at least 2 hours.

  6. Serve chilled over ice, garnished with lime slices.


  • No specific nutrition information available. : 0
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