Goat Cheese Pasta, Broccoli, and Pine Nuts Recipe

Goat Cheese Pasta, Broccoli, and Pine Nuts Recipe

How To Make Goat Cheese Pasta, Broccoli, and Pine Nuts

Apart from its creaminess, this goat cheese pasta is loaded with the healthiest ingredients- bell peppers, broccoli, and pine nuts.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2tbspolive oil
  • 3cupsbroccoli
  • 1red bell pepper
  • 12ozspiral pasta
  • cupschicken broth
  • 4tbspbutter
  • 5ozgoat cheese
  • ¼cuppine nuts
  • salt and pepper,to taste
  • fresh parsley,optional


  1. Chop the broccoli into bite-sized pieces. Remove the top and seeds from the red pepper and slice into thin slices.

  2. In a skillet over medium heat, add in the broccoli and red pepper with the olive oil. Saute until tender.

  3. Meanwhile, cook the pasta in salted water.

  4. Once the vegetables are tender, add in the chicken broth. Bring the broth to a boil and allow to boil until the mixture is reduced into half. Add in the butter and goat cheese.

  5. Stir until smooth and creamy.

  6. Drain the pasta and combine the cheesy vegetable mixture with the pasta.

  7. In another skillet, lightly toast the pine nuts by placing them in an even layer over medium heat stirring often until lightly browned.

  8. Add in the pine nuts. Season with salt and pepper to taste.

  9. If desired top with some finely chopped parsley.


  • Calories: 690.37kcal
  • Fat: 34.09g
  • Saturated Fat: 14.33g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 11.80g
  • Polyunsaturated Fat: 4.89g
  • Carbohydrates: 74.41g
  • Fiber: 5.78g
  • Sugar: 6.21g
  • Protein: 23.23g
  • Cholesterol: 49.08mg
  • Sodium: 760.60mg
  • Calcium: 117.74mg
  • Potassium: 640.77mg
  • Iron: 3.37mg
  • Vitamin A: 281.74µg
  • Vitamin C: 103.38mg
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