How To Make Spinach with Pine Nuts & Garlic
A healthy and flavorful side dish featuring sautéed spinach with toasted pine nuts and garlic.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup pine nuts
- 1 lb fresh spinach, washed and stems removed
- Salt and pepper, to taste
Instructions
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and pine nuts, and cook until the pine nuts are golden brown and fragrant.
-
Add the spinach to the skillet and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
-
Remove from heat and serve immediately.
Nutrition
- Calories : 159kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Sodium : 112mg
- Total Carbohydrate : 8g
- Dietary Fiber : 4g
- Protein : 7g
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