How To Bake Mozzarella Sticks In The Oven

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How To Bake Mozzarella Sticks In The Oven

Delicious and Easy Mozzarella Sticks Baked in the Oven

Are you craving a crispy and cheesy snack? Look no further than homemade mozzarella sticks baked to perfection in the oven. This simple recipe will guide you through the process of creating a delicious appetizer that will have your taste buds dancing with delight. Let’s dive into the steps for making these irresistible mozzarella sticks!

Ingredients:

  • 12 mozzarella sticks
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Marinara sauce for dipping

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, mix the breadcrumbs with the Italian seasoning and garlic powder.
  3. Place the flour in another shallow dish.
  4. In a third dish, beat the eggs.
  5. Take a mozzarella stick and coat it in the flour, then dip it into the beaten eggs, and finally coat it with the seasoned breadcrumbs. Make sure the mozzarella stick is evenly coated at each step.
  6. Place the coated mozzarella stick on the prepared baking sheet and repeat the coating process with the remaining mozzarella sticks.
  7. Once all the mozzarella sticks are coated and on the baking sheet, place them in the preheated oven and bake for 8-10 minutes, or until they are golden and crispy.
  8. Remove the mozzarella sticks from the oven and let them cool for a few minutes before serving.
  9. Pair these delectable mozzarella sticks with marinara sauce for dipping and enjoy!

These homemade mozzarella sticks are a crowd-pleaser and are perfect for parties, game nights, or simply as a tasty snack. The combination of gooey melted cheese and crispy coating makes them irresistible to both kids and adults.

So, the next time you’re in the mood for a savory treat, try making mozzarella sticks in the oven. You’ll be amazed at how easy it is to achieve that restaurant-quality taste right in your own kitchen. Get ready to indulge in these delightful, cheesy delights!

Want to share your experience baking mozzarella sticks in the oven or have any tips to perfect this delicious appetizer? Join the discussion in the Baking and Desserts forum section and let’s talk about how to make the best oven-baked mozzarella sticks!
FAQ:
What ingredients do I need to bake mozzarella sticks in the oven?
You will need mozzarella sticks, all-purpose flour, eggs, bread crumbs, and any desired seasonings such as garlic powder, Italian seasoning, or paprika.
How do I prepare the mozzarella sticks for baking?
First, preheat your oven to 400°F (200°C). Then, line a baking sheet with parchment paper. Next, set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with seasonings.
How do I coat the mozzarella sticks for baking?
Take each mozzarella stick and coat it in the flour, then dip it in the beaten eggs, and finally coat it in the seasoned bread crumbs. Make sure to press the bread crumbs onto the mozzarella sticks to ensure they are fully coated.
How long do I bake mozzarella sticks in the oven?
Place the coated mozzarella sticks on the prepared baking sheet and bake them in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy.
What dipping sauces go well with baked mozzarella sticks?
Popular dipping sauces for mozzarella sticks include marinara sauce, ranch dressing, or a simple homemade garlic aioli. You can also get creative and try different flavored mayonnaises or sweet chili sauce.
How do I ensure the mozzarella sticks don’t burst open while baking?
To prevent the mozzarella sticks from bursting open while baking, you can freeze them for about 30 minutes before coating and baking. This helps the cheese inside to firm up and hold its shape during baking.
Can I make homemade mozzarella sticks ahead of time and bake them later?
Yes, you can prepare the coated mozzarella sticks ahead of time and freeze them on a baking sheet. Once frozen, transfer them to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen mozzarella sticks on a baking sheet and bake according to the recipe.

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