How To Make Broccoli Soup with Crispy Croutons & Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 heads of broccoli, cut into florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- 4 slices of bread, cubed
- Olive oil for drizzling
- 1/2 cup goat’s cheese, crumbled
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the broccoli florets to the pot and cook for 5 minutes until slightly tender.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes until the broccoli is fully cooked.
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Using an immersion blender or regular blender, blend the soup until smooth. Stir in the milk and season with salt and pepper to taste.
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In the meantime, preheat the oven to 400°F (200°C). Toss the bread cubes with some olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 10 minutes until crispy.
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Ladle the soup into bowls and sprinkle with the crispy croutons and crumbled goat’s cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 840mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 12g
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