How To Make Lime & Coconut Dhal
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup red lentils
- 2 cups water
- 1 can (14 oz) coconut milk
- Juice of 2 limes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Rinse the lentils under cold water until the water runs clear.
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In a large pot, combine the lentils, water, coconut milk, lime juice, onion, garlic, turmeric, cumin, coriander, and chili powder.
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Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lentils are cooked and tender.
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Season with salt to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 12g
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