How To Make Veggie Sausage Popovers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 veggie sausage links, cooked and diced
- 1/2 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C) and grease a popover pan or muffin tin.
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In a large bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
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Stir in the diced veggie sausage and shredded cheese (if using).
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Fill each popover cup or muffin tin about halfway with the batter.
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Bake for 15-20 minutes, or until the popovers are puffed up and golden brown.
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Remove from the oven and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 180mg
- Sodium : 690mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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