How To Make Honeybread Biscuits
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup honey
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the flour, baking powder, and salt.
-
Add the cold butter to the bowl and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
-
Stir in the honey and milk until just combined.
-
Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
-
Roll the dough out to a thickness of about 1/2 inch (1.3 cm) and use a biscuit cutter to cut out rounds.
-
Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
-
Serve warm.
Nutrition
- Calories : 278kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 207mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
