How To Make Quick Chilli Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- salt and pepper, to taste
- optional toppings: shredded cheese, sour cream, sliced green onions
Instructions
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In a large pot or skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are soft.
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Stir in the kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
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Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
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Serve hot, topped with your desired toppings.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 852mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 26g
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