How To Make Halloumi Fries
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 packs of halloumi cheese
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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Slice the halloumi cheese into thick fries.
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In a shallow bowl, mix together the flour, paprika, and garlic powder.
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Dip each halloumi fry into the flour mixture, coating it evenly.
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Heat vegetable oil in a deep frying pan over medium-high heat.
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Fry the halloumi fries for about 2-3 minutes on each side, or until golden brown and crispy.
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Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve hot with lemon wedges and garnish with fresh parsley.
Nutrition
- Calories : 285kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 65mg
- Sodium : 943mg
- Total Carbohydrates : 12g
- Fiber : 0g
- Sugar : 1g
- Protein : 18g
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