How To Make Grilled Baby Onions with Cream & Basil
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 16 baby onions
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Peel and trim the baby onions, leaving the root intact to hold them together.
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In a small bowl, mix together the olive oil, salt, and pepper. Brush the mixture onto the baby onions.
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Place the onions on the grill and cook for 10-12 minutes, turning occasionally, until they are softened and slightly charred.
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Remove the onions from the grill and let them cool slightly.
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In a separate bowl, whisk the heavy cream until it starts to form soft peaks.
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Stir in the chopped basil and season with salt and pepper to taste.
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Transfer the grilled baby onions to a serving dish and drizzle the cream and basil mixture over them.
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Serve immediately.
Nutrition
- Calories : 113kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 24mg
- Sodium : 42mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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