How To Bake Green Beans In The Oven, Indian Style

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How To Bake Green Beans In The Oven, Indian Style

Delicious and Flavorful: Baked Green Beans, Indian Style

Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious and flavorful way to enjoy green beans is by baking them in the oven, Indian style. This cooking method infuses the green beans with aromatic spices and creates a tender yet slightly crispy texture that is sure to please your taste buds.

Ingredients:

  • 1 pound of fresh green beans, trimmed
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of turmeric
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of chili powder
  • Salt to taste
  • Freshly ground black pepper

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Place the trimmed green beans in a large bowl and drizzle with olive oil. Toss to coat the green beans evenly.
  3. In a small pan, heat the cumin seeds and mustard seeds over medium heat until they start to sizzle and pop. This will release their aromatic flavors.
  4. Remove the pan from the heat and sprinkle the toasted seeds over the green beans.
  5. Add the turmeric, garam masala, chili powder, salt, and freshly ground black pepper to the bowl of green beans. Toss the green beans again to ensure that they are evenly coated with the spices.
  6. Transfer the seasoned green beans to a baking sheet and spread them out in a single layer.
  7. Bake in the preheated oven for 15-20 minutes, or until the green beans are tender-crisp and slightly charred in spots.
  8. Once baked, remove the green beans from the oven and let them cool for a few minutes before serving.

These baked green beans, Indian style, make a delicious side dish to accompany any meal. The combination of aromatic spices adds a depth of flavor that will elevate the humble green bean to a whole new level. Whether you are a fan of Indian cuisine or simply looking to try something new, this recipe is sure to be a hit at your dinner table.

So, the next time you’re looking for a creative and tasty way to enjoy green beans, give this Indian-inspired baked green bean recipe a try. Your taste buds will thank you!

Want to share your tips and tricks for baking green beans in the oven, Indian style? Join the discussion in the Recipe Sharing forum and let’s explore this delicious and healthy side dish together!
FAQ:
What ingredients are needed to bake green beans in the oven, Indian style?
To bake green beans in the oven, Indian style, you will need fresh green beans, Indian spices such as cumin, coriander, turmeric, and garam masala, as well as salt, pepper, and oil.
How should the green beans be prepared before baking them in the oven?
Before baking, wash the green beans thoroughly and trim off the ends. You can also pat them dry with a kitchen towel to remove any excess moisture.
What is the best way to season the green beans for baking in the oven, Indian style?
To season the green beans, toss them in a mixture of Indian spices such as cumin, coriander, turmeric, and garam masala. Add salt, pepper, and a drizzle of oil to coat the beans evenly.
What temperature and duration are recommended for baking green beans in the oven, Indian style?
Preheat the oven to 400°F (200°C). Spread the seasoned green beans on a baking sheet in a single layer and bake for about 15-20 minutes, or until they are tender and slightly crispy.
Can additional ingredients be added to the green beans before baking them in the oven, Indian style?
Yes, you can add minced garlic, chopped onions, or even diced tomatoes to the seasoned green beans before baking. This will enhance the flavor and add more depth to the dish.
How can the baked green beans be served in the Indian style?
Once baked, you can garnish the green beans with fresh cilantro and a squeeze of lemon juice for a burst of freshness. They can be served as a side dish with Indian main courses or enjoyed on their own as a flavorful snack.

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